GASTRONOMIC TRADITION!
Elaborated with traditional recipes Camprodon Valley.

Hotel-restaurant

In the hotel restaurant SANT ROC can taste a variety of typical mountain dishes prepared with traditional recipes of our land.
Our cuisine is based on local products, such as sausages valley, raising meat made grilled, baked or stewed; or seasonal dishes such as game meat, mushrooms, or trout.

RESTAURANT SERVICE FOR USE ONLY IN THE HOTEL HOSTED CUSTOMERS

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Our cuisine is based on local products and seasonal!